Tuesday, February 19, 2013

Easy Snack Recipe: Onion & Feta Tartlets

4 large onions (I use two brown and two purple onions)
Olive Oil
Cooking spray
Balsamic Vinegar
Brown Sugar
2 Shortcrust Pastry sheets (thawed)
1 block of Feta cheese

Makes: 18 tartlets

Special Equipment Needed
Egg ring
Cupcake tins

1. Onions: Peel onions and cut into thin onion rings.
2. Cupcake tin: Light spray with spray oil
3. Pastry: Using the egg-ring, cut thawed shortcrust pastry into circles (I get 9 per sheet),  then carefully press one circle of pastry per 'cupcake tin well' nto lightly sprayed cupcake tins.
4. Feta: Slice and roughly chop Feta.
5. Oven: pre-heat to 180* C.

1. In fry-pan, saute (lightly fry) onions in olive oil for approximately 10-15 minutes until soft and browned.
2. Add balsamic vinegar and brown sugar, and cook for further two minutes.
3. Distribute (evenly) the onion mixture into each of the tartlet cases.
4. Top with Feta cheese.
5. Bake in oven for approximately 20 - 30 minutes or until feta is lightly browned and the pastry has hardened.


If you make or like this recipe, please add your comments below!

No comments:

Post a Comment